Job description

BISTRO ALDER! Join our team and be part of this new and exciting Portland-centric dining concept at the beautiful Dossier Hotel in downtown Portland. Bistro Alder features high-quality proteins, fresh produce, and seafood from a variety of local and regional purveyors, and sustainability-first farming programs. The bar spotlights vibrant, sophisticated, and freshly crafted cocktails also featuring local, sustainably sourced, seasonal products such Camas bulbs and Chokecherries.

Come be part of this relaxed, yet elevated experience! Bistro Alder offers dinner service and will expand to breakfast and lunch offerings in the near future.

JOB SUMMARY

The Assistant Restaurant Manager will be responsible for maintaining the highest customer service standards in the Restaurant and Bar. The Assistant Restaurant Manager will ensure all aspects of the restaurant are operating in accordance to established policies and procedures to include cash control, menu pricing, property promotions, alcoholic beverage menus, and overall housekeeping and maintenance respective areas of responsibility. The Assistant Restaurant Manager will ensure that all aspects of customer service are successfully executed in order to maintain a loyal following amongst guests, thus increasing business and furthering the restaurant's reputation of providing a quality experience.

Requires valid Alcohol Certified Server Training Program and Food Handler Certification upon date of hire.

All employment offers are contingent upon successful completion of a background check and drug screening.

Provenance is an equal opportunity employer committed to hiring a diverse workforce and maintaining an inclusive culture. Provenance does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state, or local laws.

ABOUT US

Each Provenance hotel is built to be so much more than a beautiful space — it’s an uplifting and unique experience for our guests and team members.

We are people first, hoteliers second; it’s a mantra we live by. When you work for Provenance, you’ll help shape a culture that fosters an atmosphere of collaboration, camaraderie, and a celebration of individuality — because we believe that our differences are our strengths.

It’s important to us to illuminate the exceptional talent we work alongside every day. As a Provenance employee, your skill, spirit of service and passion for hospitality will shine like never before.

With a career at the Provenance, you will enjoy benefits like, PTO, Medical, Dental, Vision and Life Insurance benefits, HSA, Employee Assistance Program, Pet Insurance, 401K, Transit Subsidy, and more.

We’re looking for true originals who have an unmatched enthusiasm for guest services, who enjoy working in exquisitely designed, spaces, and who find joy in sharing the cultural richness of their communities. If you’re ready to elevate your hospitality career, we encourage you to apply with us.

Job Type: Full-time

Pay: $65,000.00 - $75,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Physical setting:

• Fine dining restaurant

Restaurant type:

• Fine dining restaurant

Shift:

• 8 hour shift
• Day shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

Application Question(s):

• Are you 18 years of age or older? (If under 18, hire is subject to verification that you are of minimum legal age)
• Are you able to perform the essential functions of the job for which you are applying either with or without reasonable accommodation?
• How many years of hotel experience do you have?
• Are you available to work weekdays, holidays, and weekends?
• Have you ever been employed at any Provenance Hotels location?
• If hired, will you be able to provide documentation of your legal right to work in the United States as required by law?
• Please tell us about your education, training, and/or experience relevant to the position you are applying for.
• How many years of Restaurant Assistant General Manager experience do you have?

Work Location: One location

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