Job description
Banquet Server
Primary responsibility is to serve food, cocktails, and beverages while providing outstanding personal service to our patrons. A banquet server must have a TIPS certification (classes are taught onsite) as required by law. This is a HERE Unite Union, Local 878, part-time position. Must be able to work a flexible schedule, which will include weekends and holidays. Work hours may range from very early morning to late night. Work will be performed in many different areas of the building and off-premise. Work will involve a considerable amount of walking, lifting, and other high-exertion activities. Must be able to work in a crowded, high-activity, high-demand environment. Requires attention to detail, logical reasoning, and ability to resolve customer service issues. Must have an outgoing, positive attitude in dealing with clientele and employees. ASM Global is an EOE.
Email Resume and Application Form to Human Resources or fax (907) 644-2842.
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