Rate of Pay: $12.00 plus tips

Overview: This position assists guests in their purchases at The Mill, rings up both food, merchandise and alcohol purchases in an efficient and courteous manner as well as prepares limited menu items. Reports to the Lead Cashier.

Responsibilities:

• Following all policy, procedures and service standards while performing job duties
• Ensuring products are attractively displayed and stocked
• Providing service to guests to include explaining the menu items, taking orders, upselling, and securing payment as required
• Performing accurate cash handling
• Preparing menu items per health and safety standards
• Maintaining thorough cleanliness and sanitation of work area and performing cleaning as required following health and safety standards
• Emptying trash and cleaning as needed throughout the day
• Responding to guest requests maintaining positive interactions
• Performing other duties as assigned

Qualifications:

• Excellent verbal and written communication skills
• Ability to communicate with the guests and members
• Strong math and reading skills
• Knowledge of food, beer and styles of service
• Knowledge of pertinent health regulations and liquor laws
• Food Handler Card required within 30 days of hire
• TIPS (Training for Intervention Procedures) certification required within 30 days of hire
• Cash Handling/Credit Card training within 30 days of hire
• Ability to lift, push, pull, carry a minimum of 40 pounds, lift loaded food tray above shoulder, walk, stoop, kneel, crouch, reach, stand for 8-10 hours in a hot environment, bend at waist and perform repetitive foot and hand action
• 1+ years equivalent food and beverage/restaurant experience or retail cashiering experience required
• Must be at least 18 years of age
• High school diploma or equivalent required
• Experience with Micros Point of Sale system a plus
• Ability to work days, nights, weekends, holidays