Job description
Position: Busser
Supervisor: Dining Manager
Job Summary: Responsible for preparing the dining room for guests by cleaning and clothing tables, setting decorations, service plates, utensils. Assists with the cleaning of other areas of the dining room as requested.
Essential Functions and Responsibilities:
- Removes used plates, glasses, cutlery and napkins from tables after residents’ dining are completed
- Responsible for wiping water spills and food stains/dirt from the dining table
- Responsible for straightening out or replacing table cloths, cutlery and glass wares
- Responsible for refilling paper napkins, salt and pepper shakers and any other depleted condiments on the dining tables
- Responsible for keeping floors and chairs near dining tables clean by sweeping
- Responsible in keeping the designated service stations clean and well stocked
Other Functions and Responsibilities:
- Other duties as requested or assigned.
Working Conditions:
- This position will spend 100% of the time standing.
- Occasional environmental exposures to cold, heat, and water.
Customer/Guest Relations & Communications:
- Must maintain a professional, respectful, friendly demeanor with all residents, family members, guests, and staff at all times.
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