• $19.50 / Hour
• Part-Time 3 Days A Week (30 hours)
• Full Benefits Package
• Free Parking

At SSP America, we are passionate about bringing cool, authentic restaurants to airports that represent a taste of place.

The Cashroom Attendant will be held responsible for all receiving, distribution, and maintenance of cash on the property.

• Responsible for the management of the property safe including petty cash, cash drawers, and any/all monies to be deposited in the bank
• Must conduct and be responsible for cash audits
• Must follow all property procedures involving any cash entering or leaving the cash room
• Must prepare bank deposits, change orders, and reconcile cash daily from prior days business
• Must notify GM and/or Unit controller immediately about any cash discrepancies
• Must follow and prepare all required paperwork for financial reporting as dictated by UC
• Must follow all safety and security procedures as dictated by SSP company guidelines and airport guidelines about handling, transporting, and storing cash
• Keep Cashroom area clean and organized
• Maintain supply levels for all necessary items
• Prepare, order, and receive change orders from the bank in accordance with property standards
• Any and all other duties as assigned by Cashroom Manager or Controller

At SSP America we believe if we take care of our employees, our employees will take care of our passengers. That’s why we offer competitive benefits.

• Health & Prescription Plans
• Dental Plan
• Vision Plan
• Life Plan
• Paid Public Holidays
• Paid Vacation
• 401K (with company match)
• Awards and Recognition
• Meal Plan
• Free Parking
• Employee Assistance Program (including short-term counseling, simple will, financial & legal consultation, referrals for child/elder/pet care)

• Minimum 2 years cash handling experience
• Bank Teller experience preferred
• Effective written and verbal communication
• Confidentiality
• Problem solving, organizational skills, and ability to work as part of a team
• Ability to multi-task
• Microsoft Office (Word, Excel and Outlook)
• Food service/restaurant experience (preferred)
• Bachelors Degree in Accounting or working towards degree (preferred)
• Ability to effectively manage conflict and ensure successful outcomes
• Ability to deal with high stressful situations
• and exercise sound judgment and decision making
• Flexible schedule as business demands. Regular office attendance required

EOE/D/V/M/F