Job description

All LM employees are required to be vaccinated against Covid 19 unless they have a medical exemption

LM Restaurant Group:

Founded in 2009 by Nicole and Stephan Outrequin Quaisser as a single concept, named after the couple’s two children Luc and Mary. LM Restaurant Group remains a family-owned hospitality company that specializes in creating local gathering places that deliver great food and down-to-the-last detail service. Our portfolio includes an eclectic assortment of hotel restaurants and catering & event venues that all share a common goal: making people feel cared for. LM properties currently include: Grant Park Bistro, Land & Lake Kitchen, Land & Lake Andersonville, Land & Lake Ravenswood, LM Catering & Events, City View Loft, Kitchen Chicago, Lacuna Events by LM, and LM Studio. Upcoming projects include River North Bistro and 26 event venue at the Eurostars Mag Mile Hotel in River North as well as Land & Lake Rosemont and Sky on Nine event venue at the newly remodeled Staybridge Suites/Holiday Inn in Rosemont.

The Role:

LM Catering & Events is looking to add an enthusiastic Catering Event Supervisor to their growing team. This position will report directly to the Director of Catering Operations and will assist in administrative matters including but not limited to; training and development and performance measurement and discipline of staff as well as regular inventory taking, ordering and scheduling for events.

The Catering Events Supervisor is also responsible for ensuring that all guests are having a pleasurable experience during their time with us. Ensuring guest satisfaction and instilling a customer focused mindset in their team is a primary responsibility of this position. Ideal candidates will have strong communication and organizational skills and will work well as a member of a team. Strong leadership skills and a positive attitude are essential. Previous catering events experience is preferred.

Essential Functions:

· Assist in ensuring all aspects of the client/guest experience are positive and help resolve any issues that may arise

· Training and development of staff as well as supervision during events

· Supervision and coordination of event set-up and tear down

· Serve as a liaison between Sales team, Client, FOH and BOH during events

· Participate in weekly BEO meetings to ensure successful event execution

· Conduct pre shift meetings prior to events

· Assist with service where needed

· Manage F&B service during events but also have a full understanding of the menu including allergens for specific menu items

· Inventory and maintenance of catering event equipment

· Ensure proper sanitation standards are upheld

· Uphold company standards in regards to uniform and personnel appearance

· A valid driver’s license is preferred but not required

Availability:

· Weekend and evening availability is required

· Occasional mornings and late nights

· Occasional holidays

Benefits:

· Health, Dental, Vision and Life insurance

· 401(k)

· Paid Time Off

· Paid Sick leave

· 50% dining discount at all locations

· Referral program

Job Type: Full-time

Pay: From $60,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 2 years

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Chicago, IL 60612: Reliably commute or planning to relocate before starting work (Required)

License/Certification:

• Driver's License (Required)

Work Location: In person

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