Job description
Overview:
The Omni La Mansion del Rio is ideally nestled along the historic Riverwalk among the banks of the Paseo del Rio in downtown San Antonio. It is within easy walking distance of the famous Alamo, El Mercado, La Villita District, Spanish governor’s Palace, San Antonio Convention Center and other well-known landmarks.
Omni La Mansion del Rio’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni La Mansion del Rio may be your perfect match. Job Description:
Responsibilities:
La Mansion del Rio
The Omni La Mansion del Rio is ideally nestled along the historic Riverwalk among the banks of the Paseo del Rio in downtown San Antonio. It is within easy walking distance of the famous Alamo, El Mercado, La Villita District, Spanish governor’s Palace, San Antonio Convention Center and other well-known landmarks.
Omni La Mansion del Rio’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni La Mansion del Rio may be your perfect match.
Overall responsibility for the efficient and effective running of the kitchen and food production outlets for Omni Hotel. The execution of all company policies/procedures to ensure that all services provided achieve established standards.
- Check staffing, uniforms, daily production sheets, and quality of sauces
- Train associates on menu items to daily specials are known and there is consistent plate presentation of all items
- Check with Banquet Chef biweekly and daily on necessary soups, stocks, and bases needed to fully operate banquet production
- Ensure all brunch items are prepared to standard. Ensure production quality is met and is ready is to be delivered in a timely basis
- Responsible for all areas of the kitchen operation in the absence of the Executive Chef and will be held responsible for overall operation
- Responsible for cost controls and menu planning along with the Executive Chef
- Monthly training class with your associates including all culinary and stewarding associates
- Candidate is required to have at least 2 years previous culinary management experience in a high volume, full service Four Diamond Kitchen
- Must possess strong organizational, management, culinary, communication, and motivational skills
- Must be proficient in all aspects of the Food & Beverage/Hospitality industry control procedures
- Must possess strong background in analytical cost efficiency kitchen management, regional cuisine with all aspects of proper production & presentation methods
- Must have knowledge of Microsoft Office (Word, Excel, and PowerPoint)
- Must have an unexpired Serv Safe certification
- Must be able to stand for 8+ hours per day
- Flexible scheduling to include nights, weekends, and holidays
Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links:
EEOC is the Law Poster
and the following link is the
OFCCP's Pay Transparency Nondiscrimination policy statement
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com .
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com .
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