Job description

*Crew Job description*:

Grill cooks and Prep cooks are responsible for preparing fresh ingredients while maintaining the highest food safety standards. Knife skills are required and working at a fast pace to meet timing standards are critical.

Line Crew and Cashiers must be able to interact with our guest in a highly hospitable way that encourages our guest to return. They're also expected to follow our cleaning and shift standards as well as execute assigned duties in a positive and proficient manner.

What’s in it for you:

• Tuition assistance (up to $5,250 a year)
• Free food (yes, really FREE)
• Medical, dental, and vision insurance (for everyone)
• Paid breaks
• Paid time off
• Holiday closures
• Full time and part time opportunities
• Opportunities for advancement (80% of managers started as crew)
• Customized college degree programs that can be completed in as little as 18 months, for as low as $250 a year*
• Competitive compensation, including stock and company car allowance for our highest-performing managers (Restaurateurs)

What we’re looking for:

• Someone with a friendly, enthusiastic attitude
• Someone that loves to help and serve others (both customers and team members)
• Someone ready to learn how to cook (a lot)

We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found.

We welcome experienced restaurant professionals and novices alike. We’ll provide the training you need to feel confident working at any station – grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it’s up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we’re always looking for passionate and enthusiastic people to join our team.

At Chipotle, you’ll be part of a team that is working to cultivate a better world. If that sounds like something you would like to be a part of, apply today.

Requirements (the fine print):

• You have to be at least 16 years old to work at Chipotle
• You need to be able to communicate in the primary language(s) of the work location

Job Types: Full-time, Part-time

Pay: $14.00 - $16.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Food provided
• Health insurance
• Paid time off
• Referral program
• Tuition reimbursement
• Vision insurance

Restaurant type:

• Fast casual restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Rotating weekends
• Weekend availability

Application Question(s):

• Are you over 18 years old or older?
• Are there any days or times you're unable to work?
• Have you worked for Chipotle before?

Work Location: One location

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