Job description
The Cook is to prepare food in accordance with current applicable federal, state, and local standards, guidelines and regulations, using Woodcrest established policies and procedures, and as may be directed by the Lead Cook and/or Food and Nutrition Services Supervisor, to assure that quality food service is provided at all times. Under limited supervision, prepares and serves meals maintaining high standards of sanitation, housekeeping, and safety. Operates and inspects food service equipment on a daily basis. Is responsible for all related work areas within the realm of the Food and Nutritional Services Department.
Starting pay: $15.73/hr (more depending on experience)
Requirements:
16 hours per week - First Shift
5:00 am - 1:30 pm
Every other weekend and holiday required
High school diploma or the equivalent
Serv-Safe certification preferred
Works around areas and equipment of abnormal temperatures. Requires extensive standing. Requires full range of body motion including but not limited to, standing, walking, sitting, hand and finger dexterity, pushing, pulling, stooping, kneeling, crouching, reaching with hands and arms, etc. Some heavy lifting. This job requires that weight be lifted or force be exerted.
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