Job description

Schedule: Friday - Sunday

Benefits:

• Medical, Dental, Vision, Life and Long-Term Disability Insurance
• Referral Bonus + Hourly Wage Increase!
• Education Assistance
• Fitness Membership Reimbursement
• Anniversary Bonus
• Flexible Spending Plans
• 401K
• Employee Assistance Program, including confidential counseling, legal, and financial resources

And more!!

Qualifications:

• According to Title 22 requirements, employee must be at least eighteen (18) years of age.
• High school diploma or GED is preferred, or equivalent experience.
• DOJ and FBI fingerprint clearance must be completed prior to working in community (obtained through community)
• Must have basic knowledge of food preparation, service standards and resident relations and etiquette.
• Ability to calculate units of weight and measure, both liquid and dry, as required by recipes.

Job Summary:
Prepares, seasons, and cooks soups, meats, vegetables, desserts, and other food stuffs for consumption in eating establishments by performing the following duties.

Responsibilities:

• Stocks production areas for efficient daily operation.
• Reads menu to estimate food requirements and orders food from supplier or procures food from storage.
• Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.
• Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles.
• Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods.
• Adds seasoning to foods during mixing or cooking.
• Observes and tests foods being cooked by tasting, smelling, and piercing with fork to determine degree of doneness.
• Carves meats, portions food on serving plates, adds gravies and sauces, and garnishes servings to fill orders.
• Displays knowledge and follows all procedures in sanitation and sanitary food handling.
• Keeps work area clean and organized using soap and sanitizing agents.
• Supervises other cooks and kitchen employees, if in a lead cook capacity.
• Washes, peels, cuts, and shreds vegetables and fruits to prepare them for use.
• Butchers chickens, fish, and shellfish.
• Cuts, trims, and bones meat prior to cooking.
• Bakes bread, rolls, cakes, and pastry.
• Loads or unloads trucks picking up or delivering food and/or supplies.
• All other reasonable and related duties assigned by the Supervisor.

Job Type: Full-time

Pay: $17.00 - $19.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Paid sick time
• Paid training
• Referral program
• Vision insurance

Experience level:

• No experience needed
• Under 1 year

Shift:

• 8 hour shift

Weekly day range:

• Every weekend
• Weekend availability

Ability to commute/relocate:

• Elk Grove, CA 95758: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

• Can you provide proof of identification and work status?
• Have you ever been convicted of a criminal offense? Background clearances are required per State Licensing, Title 22, Section 87219.

Experience:

• Cooking: 1 year (Required)
• Food Prep: 1 year (Required)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person

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