Job description
Hotel Nikko San Francisco is a luxury property located just off Union Square in downtown San Francisco, with 532 guest rooms and suites, 22,000 square feet of meeting and banquet room space, and five food & beverage outlets: 24-hour Room Service, ANZU Restaurant and Lounge, Kanpai Lounge, Imperial Lounge, and Feinstein’s at the Nikko.
Our culture is based on 5 Core Values: Service, Collaboration, Credibility, Achievement, and Fun. We are seeking candidates who can deliver the Nikko tradition of outstanding customer service and help us fulfill our Mission of creating “Fantastic Memories” (Subarashii Omoide) to our external and internal guests. Consistently ranked as a "Best Place to Work" and “Best and Brightest Companies to Work For” in the SF Bay Area. Hotel Nikko San Francisco offers competitive salaries and a fun and rewarding work environment.
Full Time Hourly Benefits:
- Zero-deductible Medical Plan
- Pre-Tax Commuter and Parking Benefits
Dental (PPO/DMO)
- PTO
Vision
- Floating Holidays
Chiropractic and Acupuncture Services
- Birthday Pay
Life Insurance
- 401K Matching Program
Flexible Spending Account (FSA)
- 2% Company Profit Sharing
Hotel Nikko San Francisco Full Time Hourly Perks:
- Friends & Family Rates at Nikko/Okura Hotels
Reciprocity Rates at Participating Hotels
Employee Discounts in ANZU and Feinstein’s at the Nikko
Travel Assistance through Mutual of Omaha
Free Employee Dining Room Meals
Employee Computer Access for Web Browsing and Printing
Fitness/Gym Reimbursement
Employee Job Referral Program
Employee Recognition Programs and Employee Appreciation Events
Discounts on the following: Offsite Parking, Personal Dry Cleaning & Laundry, Movie Tickets, Amusement Park Tickets, Work Safety Shoes
Essential Functions:
- Prepare meat, fish, vegetables and desserts in accordance with specified recipes.
- Coordinate output of assigned station.
- Comply with work assignments from Cook I, Jr. Sous Chef, Sous Chef and Executive Sous Chef.
- Maintain safety and cleanliness of work area.
- Decrease risk of food spoilage through activities including, but not limited to proper rotation of food stock, proper storage of food before and after use, and proper chilling of fillings used.
- Inform chef of deficiencies in stock or quality.
- Interact in courteous and professional manner with guests and hotel staff.
- Perform a variety of duties, often changing from one task to another of a different nature without loss of efficiency or composure.
Required Qualifications:
- Minimum 3 years experience as a cook. Sushi experience strongly desired.
- Experience working in a hotel kitchen, restaurant and/or banquet kitchen highly preferred.
- Ability to handle production work and follow precise work instructions.
- All candidates must be fluent in verbal and written English.
- Ability to work quickly, to meet deadlines and to work under pressure.
Important Notice:
- This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time.
We are an Equal Opportunity Employer and M/F/V/D.
Full COVID Vaccination and Booster is a required condition of employment
jackharris.com is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, jackharris.com provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, jackharris.com is the ideal place to find your next job.