Job description
Long Term/ Skilled Nursing Setting
Position Summary:
The overall purpose of the dietary aide position is to provide assistance in the delivery of dietary services. Incumbents may prepare and/or serve food items, set up tables and trays, wash tableware and cooking utensils, perform general cleaning tasks, and deliver soiled linen, etc., to the laundry.
Qualifications/Experience/Requirements:
Functional literacy in English is required.
Physical ability to lift/carry equipment, food supplies, etc., is necessary.
Experience in food service is preferred.
Experience using dishwashing equipment is helpful.
Effective communication and interpersonal skills are necessary.
Vision must be adequate to see menus, etc.
Food Handlers Certifications
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