Job description
The Service Manager works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality through food & beverage preparation and safety. They are responsible for the daily operation of restaurants or other establishments that prepare and serve food and beverages. They direct staff to ensure that customers are satisfied with their dining experience, and they manage the business to ensure that it runs efficiently
Job Type: Full-time
Pay: $60,000.00 - $65,000.00 per year
Shift:
- 8 hour shift
- Day shift
- Night shift
Work Location: One location
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