General Manager 5 - Food

Full Time
El Paso, TX 79902
Posted
Job description
Unit Description:

You believe in an open, inclusive culture where everyone can thrive. Lead a team where engagement, productivity and innovation are born in this environment.


Sodexo is seeking an experienced General Manager 5 - Food to join the Food and Nutrition team at HCA Las Palmas Del Sol Healthcare located in El Paso, TX. Las Palmas Del Sol Healthcare brings unsurpassed healthcare resources to El Paso, Texas. Our medical teams include some of the finest physicians in the nation, and we continue to recruit physicians to the area to meet the needs of our expanding population

The General Manager will be responsible for all aspects of the Food & Nutrition Services. Coupled with prior management level experience in a hospital environment, our ideal candidate will be a customer focused, innovative leader with exceptional financial acumen as well as demonstrated ability to build and maintain strong client relationships and meet financial objectives.

The ideal candidate will have prior GM level experience managing a food and nutrition department and a solid record of achieving best in class patient satisfaction scores.

Hospital Corporation of America (HCA), the largest for-profit healthcare provider in the US, offers a unique career opportunity for you to partner within and join our growing nationwide HCA portfolio of business. We are looking for individuals with the ability to manage labor efficiently and a proven track record of driving patient satisfaction.


We are looking for candidates who will:

  • have oversight of day-to-day operations;
  • implement strategies to drive patient satisfaction scores;
  • engage in facility and construction planning;
  • develop strategic plans to promote brand management;
  • achieve company and client financial targets and goals;
  • develop and maintain client and customer relationships;

The ideal candidate:

  • has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;
  • has culinary production experience and a strong background in safety and sanitation compliance;
  • has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
  • can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and
  • can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.
Click Here to learn more about Las Palmas Del Sol Healthcare.

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.


Employees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements.

What We Offer:
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Position Summary:
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.
Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day to day operations.
Key Duties:
  • Directs all contract services.
  • Oversees management/administrative team who are responsible for special functions, cash control and payroll.
  • Customer and client satisfaction
  • Drives growth
  • Financial management

Qualifications & Requirements:
Basic Education Requirement - Bachelor’s Degree or equivalent experience
Basic Management Experience - 5 years
Basic Functional Experience - 5 years

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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