Job description

Are you looking to be part of an exciting, fun and growing company that was founded on the belief that success comes from putting its people first? We are looking for an experienced Restaurant Manager to supervise daily restaurant operations.

We're looking for talented people who share our values to come join our team.

Are you ready to Be appreciated, acknowledged and rewarded for doing a great job Join a successful and innovative team Have the opportunity to learn new skills and grow with an expanding company. Work in a challenging atmosphere and learn from great people Have an exciting and fun time

To be considered for a position please go to www.bigkahunabeachgrill.com and click on the appropriate link under employment opportunities to fill out an application and complete an assessment.

Benefits Include: Double-time pay on Holidays, closed on Christmas and Thanksgiving Medical, dental, vision and Rx Paid vacationManager responsibilities include supervising the overall restaurant operations, speaking with diners to address concerns or solve problems, manage flow of restaurant, supervise front of house and kitchen procedures, monitor and enforce food and beverage quality standards, adhere to cleanliness standards. To be successful in this role, you should be able to manage our staff positively and guide them to deliver quality food and service on time. Ultimately, you will ensure all customers have a pleasant dining experience and all staff are supported.

Responsibilities

• Manage Restaurant staff, Supervise and coordinate all culinary activities
• Maintain quality service standards
• Price menu items in collaboration with the Kitchen Manager
• Order food and beverage supplies and equipment, as needed
• Train staff on proper service, prep and standards
• Communicate with guests for special events and needs
• Oversee guest services and resolve issues
• Ensure a high quality of ingredients and food preparation
• Create and adjust staff schedules to meet restaurant needs
• Adhere to all safety and sanitation regulations

​​​​​​Qualifications:

• Previous experience as a Restaurant Manager or other related fields
• Strong leadership qualities
• Ability to thrive in a fast-paced environment
• Excellent written and communication skills
• Strong attention to detail
• Knowledge of different POS systems and reservation systems
• Familiarity with restaurant sanitation and safety regulations
• Excellent organizational skills
• Conflict management abilities
• Flexibility to work during evenings and weekends
• Certification from a culinary school or degree in Restaurant Management is a plus

Job Type: Full-time

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 1 year
• 2 years

Restaurant type:

• Casual dining restaurant

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

Work Location: In person

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