Job description

Looking for highly organized individual who can greet customers, handle cash and keep track of servers tables/rotations in a fast paced environment. As a secondary responsibility you will be handling and quality checking carry out orders. Any tips earned from those orders are yours to keep. Open availability is a plus as we need someone to cover a variety of shifts (some day, some evening - weekends are required).

Job Type: Full-time

Pay: $12.00 - $14.00 per hour

Benefits:

• Employee discount

Physical setting:

• Casual dining restaurant

Shift:

• 4 hour shift
• 8 hour shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekend availability

COVID-19 considerations:
Masks are not required but feel free to wear one if you want to.

Application Question(s):

• Can you work approximately 25-30 hours per week, including Saturday and Sunday? Flexibility will be requirement.
• If your food service experience is not in your on file resume please list it here.

Experience:

• Food Service Hosts: 2 years (Required)

Work Location: In person

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