Job description

Does that Sous/KM job offer $56,000/year and promise only 45 hours/week? Let’s break it down.

At $56,000/year that’s $1077/week.

At 45 hours/week you’d be making $22.67/hour

But let's get real, none of us have ever only worked 45 hours in a salaried position! The reality is that they'll be working you 60-70 hr per week if you're salaried. At 60 hours per week, that $56,000/yr is only $15.38/hr.

You're worth more than that, aren't you? A personal chef working 60 hours per week with us at $26would make $92,640.

Our chefs start out at $25 and quickly get a bump to $26 at full time hours.

So at 40 hours/week they make $1000 per week

At 45 hours/week they make $1,235 or $64,220 per year.

It didn’t take a pandemic for us to offer this to our chefs. We’ve been here all along, and we’ll keep doing everything we can to take care of our chefs.

Here’s what it takes to work for us:

● a minimum of 3 years’ experience cooking in a scratch restaurant kitchen

● a culinary degree is preferred, but comparable experience can substitute

● a passion for food, a large repertoire of ethnic and classic dishes and self-motivation to learn new recipes

● a reliable vehicle that you do not share

● a smart phone with a data plan and comfortable with technology

● responsible and humble attitude and good communication skills

Here’s just a few of the benefits:

● Creative freedom, leading to a fast track of culinary growth

● GREAT benefits: Health, Dental, Vision, Life

● Paid time off that you control for sick, personal or vacation days

● Retirement benefit (company matched) for full and part time employees

● Maternity/Paternity Pay

● Profit sharing

● Dependent Care FSA

● Automatic overtime for optional dinner parties and cooking lessons

● Referral bonus as much as $300 for clients and chefs

● Tenure bonus at 3 and 5 years

● $7/hour bonus pay for training new chefs

● Employee contests with sweet prizes

● Holiday bonuses

● Fuel reimbursements and Equipment Allowance

* Under the law, an employer may not require or demand, as a condition of employment, prospective employment, or continued employment, that an individual submit to or take a lie detector or similar test. An employer who violates this law is guilty of a misdemeanor and subject to a fine not exceeding $100.

*We use EVerify to confirm employment eligibility

Job Type: Full-time

Pay: $25.00 - $26.00 per hour

Benefits:

• 401(k) matching
• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Referral program
• Retirement plan
• Vision insurance

Experience level:

• 5 years

Pay rate:

• Hourly pay

Shift:

• Day shift

Weekly day range:

• Monday to Friday

Application Question(s):

• Do you own a reliable VEHICLE that you have sole access to during the week?

Experience:

• professional cooking in a scratch restaurant kitchen: 5 years (Required)

Work Location: In person

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