Kitchen Manager
Job description
We are seeking a well-rounded professional to act as the head of the kitchen. This individual will be required to perform any and all tasks related to preparing and serving meals to our customers. The ideal candidate for this position will be able to multi-task effectively, closely monitor their employees and problem solve when necessary. A strong background in hospitality is required for this position, as well as a commitment to customer service, extensive leadership experience and the ability to remain calm in high-pressure situations.
Job Type: Full-time
Pay: $48,000.00 - $65,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Experience level:
- 1 year
Restaurant type:
- Bakery
- Café
- Casual dining restaurant
- Coffee shop
- Fast casual restaurant
- Quick service & fast food restaurant
Shift:
- Day shift
- Evening shift
- Morning shift
Weekly day range:
- Monday to Friday
- Weekend availability
Ability to commute/relocate:
- Fort Washington, MD: Reliably commute or planning to relocate before starting work (Required)
License/Certification:
- Driver's License (Preferred)
Shift availability:
- Day Shift (Preferred)
Work Location: In person
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