Job description

We are seeking a well-rounded professional to act as the head of the kitchen. This individual will be required to perform any and all tasks related to preparing and serving meals to our customers. The ideal candidate for this position will be able to multi-task effectively, closely monitor their employees and problem solve when necessary. A strong background in hospitality is required for this position, as well as a commitment to customer service, extensive leadership experience and the ability to remain calm in high-pressure situations.

Job Type: Full-time

Pay: $48,000.00 - $65,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 1 year

Restaurant type:

• Bakery
• Café
• Casual dining restaurant
• Coffee shop
• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Fort Washington, MD: Reliably commute or planning to relocate before starting work (Required)

License/Certification:

• Driver's License (Preferred)

Shift availability:

• Day Shift (Preferred)

Work Location: In person

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