Job description

Our kitchen is looking for skilled staff members to join our existing team! You will be tasked with helping our restaurant run efficiently and effectively as possible.

Job includes-

Sanitation of food prep work stations, dishes and cookware, and all kitchen utensils. Responsible for food prep, handling all orders correctly in a timely manner, and producing consistent product to company standards.

Must be adaptable, hard working, and willing to take direction. Experience in using cutting tools is required. Examples are knives, ladles, and pizza spatulas.

Be willing to interact with our Guest comfortably while working in a fast paced environment, as well as, having strong teamwork and communication skills.

Be physically able to bend, move, and lift up to 25 pounds or more and understand basic adding and subtracting skills to weigh ingredients and use food scale properly.

Job Types: Full-time, Part-time

Pay: $12.00 - $14.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Physical setting:

• Fast casual restaurant

Schedule:

• Day shift
• Evening shift
• Every weekend
• Holidays
• Monday to Friday
• Night shift
• Weekend availability

Experience:

• Kitchen: 1 year (Preferred)

Work Location: One location

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