Job description

*SHIFT/POSITION OPENING*

• Relief Kitchen Supervisor: Availability for BOTH 5am-1:30pm AND 10am-7:30pm with weekend rotations.
• Possible mid-shifts from 7am-3:30pm

Trustpoint Hospital is looking for a Kitchen Supervisor to supervise and coordinate the activities of the food service staff who prepare and serve food to our patients!

TrustPoint Hospital is a 217-bed, state-of-the-art treatment center that provides an array of medical and psychiatric services on both an inpatient and outpatient basis. We offer exceptional care to patients who require acute physical medicine and rehabilitation, adult, adolescent, geriatric psychiatry, and medical psychiatry.

BENEFITS:

Competitive benefits package offered including:

• Medical insurance
• Dental insurance
• Disability insurance
• Life insurance
• Acadia Healthcare 401(k) plan
• PTO/Vacation

ESSENTIAL FUNCTIONS:

• Oversee food preparation, portion sizes and the overall presentation of food.
• Oversee that delivery of special diets conform to diet orders.
• May also be directly involved in cooking, food preparation, and service.
• Coordinate activities of the food services staff to ensure that patients are served appropriately and timely.
• Provide guidance and direction to staff and encourage/build mutual trust, respect and cooperation among team members.
• Responsible for the scheduling to ensure the department is staffed appropriately.
• Orient, train and coach new team members on operational guidelines, organizational policies and procedures.
• Inspect supplies, equipment and work areas to ensure they comply with health and food safety standards.
• Responsible for the training, supervision and performance of food service staff to maintain food safety, food quality and customer satisfaction.
• Address complaints regarding food quality or service.
• Provides support to cook role as needed based on staffing.
• Perform other functions and tasks as assigned.

EDUCATION/EXPERIENCE/SKILL REQUIREMENTS:

• High school diploma or equivalent required.
• Additional education or training in the food service field preferred with two or more years’ experience in food service role in preparing food for institutions, such as school, hospital or cafeteria.
• Previous supervisory experience is strongly preferred.

LICENSES/DESIGNATIONS/CERTIFICATIONS:

• ServSafe Certification or similar food safety certification, where required by the state and facility.
• Certified Dietary Manager preferred.

Job Type: Full-time

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Referral program
• Tuition reimbursement
• Vision insurance

Shift:

• 12 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Rotating weekends
• Weekend availability

Work setting:

• Hospital

COVID-19 considerations:
All staff are required to wear masks on-site and are screened upon entry to the facility.

Education:

• High school or equivalent (Required)

Experience:

• healthcare: 1 year (Required)
• Food service: 2 years (Required)
• supervisory: 2 years (Required)

License/Certification:

• Certified Dietary Manager (Preferred)
• ServSafe (Required)

Work Location: One location

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