New BBQ meets ramen concept opening late summer 2022!

We are looking for a motivated culinary lead for our newest concept, BBQ Ramen Tatsu-Ya! The candidate will oversee daily operations during designated shifts, supervise employees, and ensure that our customers receive outstanding service and meal quality. A Lead should be able to ensure smooth and efficient workflow.

About:

Tatsu-Ya is an Austin-based restaurant group: Ramen Tatsu-Ya, Kemuri Tatsu-Ya, Domo Alley Gato, DipDipDip Tatsu-Ya, Tiki Tatsu-Ya and now BBQ Ramen!

From the mastermind DJ’s-turned-Chefs, Chefs Tatsu Aikawa and Chef Takuya “Tako” Matsumoto, BBQ Ramen is the newest addition to the Ramen Tatsu-Ya family you won’t want to miss!

In an old but familiar space with a new experience, BBQ Ramen is trend setting ramen culture in the USA. BBQ joint, but ramen shop. Friendly southern hospitality, smoky but clean and gritty charm. There is a contagious buzz you feel when walking in. Our outdoor space has an atmosphere where new friends are made, stories are told, and favorite bites are discovered.

We are looking for dedicated hospitality professionals with an outgoing personality, positive energy, and who are looking to grow with part of a great team!

BBQ Ramen will be opening late summer 2022!

Offering New Hires a $600 SIGN ON BONUS = $300 after 30 days + $300 after 90 days of continuous employment!

Job Duties:

Supervising employees, assigning duties, and creating a shift schedule Monitoring team performance and ensuring duties are performed efficiently Reporting any issues that arise during the shift to the General Manager Managing employee requests and transgressions

Ensuring compliance with company policies, health, and safety standards Coaching team members and training new staff

• Opening and closing registers, accounting for the daily intake and preparing cash deposits.

• Handling customer issues and employee disputes

Perks include:

• Free shift meals or paid family meal

• A fun, dynamic, fast-paced work environment

• Internal growth opportunities

• Health benefits after one year of full time employment

Candidates Should Have:

• Minimum 1 year in a upscale casual or high volume restaurant

• Food safety knowledge

• Open availability

• Positive attitude

• Passionate about creating memorable guest experiences

Required Skills/Abilities:

Must be 18+ years of age to work at a Tatsu-Ya location

• Excellent interpersonal and customer service skills

• Toast knowledge is preferred but not required

Experience:

• Previous experience in a management role preferred

• Must successfully complete state required certification and obtain food handlers credentials

Physical Requirements:

• Prolonged periods of standing and walking

• Must be able to lift 50 pounds

Our goal at BBQ Ramen is to change the narrative of the restaurant industry. We are not only spearheading a new restaurant concept in Austin with BBQ Ramen's cuisine, service, and environment, but we want to change the way we define how our teams run and get compensated. We are not shy to recognize that things in our industry need to change. This starts with recognizing that the person that is washing dishes is just as important as the person pouring beer. This continues by acknowledging that everyone needs to be seen and heard. This will foster a happy and healthy work culture that we hope you want to flourish in.

We are looking for someone that wants to be part of this innovative and exciting concept.

Where we don't ever hear the words "that's not my job."

We are looking for dedicated hospitality professionals with an outgoing personality, positive energy, and who are looking to grow with part of a great team!

Working at BBQ Ramen Tatsu-Ya

• Health insurance
• No strict dress code