Job description
Our Team is seeking an energetic candidate who is familiar and comfortable with restaurant kitchen procedures and daily tasks - food prep, required line cooking and setting up supply stations - all key components of our Kitchen’s success ensuring Guest satisfaction!
Responsibilities/Qualifications:
Creative coachable team player
Minimum 1 year restaurant cooking experience, will also train.
Consistently uses/promotes safe and sanitary food handling practices.
Efficiently prepares all meals per customer order.
Assists with operating all kitchen equipment, maintaining the kitchen, assist with cooking other menu items and food item packaging.
Ability to work on your feet for 8 or more hours a day.
Comfortable working with a team in a fast-paced restaurant environment.
Excellent verbal communication and organizational skills.
Must be able to lift at least 40 pounds at a time on a regular basis.
Flexibility with schedule.
Punctual, responsible with reliable transportation.
Benefits:
Competitive pay, meal benefits, growth opportunities
Fun and rewarding place to work!
Join our Team in the Line Cook Position – Apply Today!
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