Job description

About the Company

Sapporo USA and Stone Brewing have come together to form one of the top 15 largest breweries in the United States, building on the strong legacies of our celebrated heritages. We brew badass beers on both coasts at our breweries in Escondido, CA and Richmond, VA, and create amazing experiences at our Stone Brewing World Bistro & Gardens and Taproom locations. We’ve enjoyed a rich history following our passion and are in search of people who are equally passionate about pursuing their craft to join the team.

THE JOB

Stone Brewing is searching for an efficient, reliable and passionate Line Cook to join our Stone Brewing World Bistro & Gardens team. This person will be responsible for accurately and efficiently cooking meats, fish, vegetables, and other hot food products as well as preparing and portioning food products prior to cooking. They will also assist in the areas of food and final plate preparation including the plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.

Essential Duties and Responsibilities include the following. Other duties may be assigned.

• Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. The expectation for this role is being able to fully master a minimum of three stations.
• Assumes 100% responsibility for quality of products served.
• Follows recipes correctly.
• Responsible for checking line and line cooks prep and temping coolers, and food before and or during a shift.
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
• Portions food products prior to cooking according to standard portion sizes and recipe specifications.
• Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, wok, sauté burners, convection oven, flat top range and refrigeration equipment.
• Follows proper plate presentation and garnish set up for all dishes.
• Handles, stores and rotates all products properly.
• Assists in food prep assignments
• Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
• Attends all scheduled employee meetings and brings suggestions for improvement.
• Follow all safety policies, procedures and best practices at all times.
• Other duties, responsibilities and activities may change or be assigned at any time with or without notice.

Supervisory Responsibilities

None

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Education: High School Diploma or GED.
• Experience: At least 3 years of related experience and/or training in high volume kitchen preparation and cooking.
• Computer Skills: Email
• Certificates, Licenses, Registrations: Must have a current San Diego County Food Handlers card, issued by the city of San Diego
• Language Skills: Must be able to effectively communicate in English, both verbally and written.
• Travel Requirements: Reliable transportation is necessary

OUR PERKS

• Up to 75% off beer, merchandise, and bistro discounts
• Free daily and monthly beer allowance
• Tuition Assistance Program
• Computer and Business Skills development training
• Employee Assistance Program - free counseling and resources for work-related and personal needs
• Cicerone Beer Server Certification

Stone Brewing Co. is an Equal Opportunity Employer committed to workforce diversity. M/F/D/V are encouraged to apply.

Pre-employment background check, drug screening, and physical are required.

Job Type: Part-time

Pay: $20.00 - $22.00 per hour

Benefits:

• Employee discount
• Referral program

Experience level:

• 3 years

Restaurant type:

• Fast casual restaurant
• Fine dining restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Weekend availability

Experience:

• Restaurant experience: 2 years (Preferred)

Work Location: One location

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