Line Cook/Cocinero - Freight House *$21-$25 per hour with the incentive!*
Job description
The Freight House in Stillwater is hiring immediately for a Line Cook.
* Line cooks start at $19 to $23 per hour, PLUS a $2 per hour attendance bonus per shift! *
A Line Cook accommodates guests’ needs by preparing food according to established recipes and procedures while following all established safety and sanitation guidelines. These positions work collaboratively with kitchen and restaurant staff.
Job Responsibilities:
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef’s guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- Assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc. as needed
- Uphold our high restaurant kitchen sanitation and food service safety standards
Job Requirements:
- Food safety certified in the State of Minnesota preferred. If not already certified, Bad Waitress will pay for certification program
- Ability to learn restaurant menus and recipes
- Ability to multitask in a fast-paced, team-oriented environment
- Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist
- Ability to make decisions and work independently and as part of a team
- Strong attention-to-detail and a willingness to learn
- Flexibility to work a variety of shifts preferred
- Must be at least 18 years old
About The Freight House
The Freight House is a restaurant, beer garden, tap room, and the largest outdoor patio in historic Stillwater, MN. With chef-driven American cuisine, an extensive beer selection and an incredible view of the St. Croix River, The Freight House is the go-to place for delicious meals, great beer, and friendly gatherings.
Job Type: Part-time
Pay: $21.00 - $25.00 per hour
Benefits:
- Flexible schedule
- Paid training
Experience level:
- 2 years
Restaurant type:
- Bar
- Casual dining restaurant
Shift:
- Evening shift
Weekly day range:
- Weekend availability
Work Location: In person
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