Line Cook Japanese Restaurant

Full Time
New York, NY 10019
Posted
Job description

[Part Time Position]
Hourly $22
10 Days Shift Training Period
At least 3days / week

Benefits for Part time:
One family meal per day

Torishin is seeking an experienced Chef or Assistant Chef for Line cook.
We are specialized in Yakitori (Chicken Skewers). It is one of the unique Japanese cuisines.
We are the only Yakitori restaurant in the U.S. that has received a star from Michelin for seven consecutive years and 3 Stars from New York Times.
The guests are looking forward to enjoying the Japanese food culture and coming from many countries.
This is a high-end restaurant and is very crowded.

You will be :
Interested in learning Japanese traditional style Yakitori

Chef's Shift 11:30am~21:00pm

Those who could work long-term and have experiences in the food industry, some knowledge in Japanese cuisine or if you are Japanese, will be highly welcomed. Japanese language skill is a big plus but not necessary.

Please send us your resume and we will get back to you for more information.

For more details about the restaurant, please visit our website or Instagram
http://www.torishinny.com
https://www.instagram.com/torishin_ny_official/

Job Types: Part-time, Full-time

Pay: $15.00 - $22.00 per hour

Experience level:

  • 10 years
  • 1 year
  • 3 years
  • 5 years
  • Under 1 year

Restaurant type:

  • Fine dining restaurant

Shift:

  • 8 hour shift
  • Day shift
  • Evening shift
  • Morning shift

Weekly day range:

  • Monday to Friday
  • Weekend availability

Ability to commute/relocate:

  • New York, NY 10019: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

  • When you can start work after an interview?

Experience:

  • Restaurant experience: 1 year (Preferred)

Shift availability:

  • Day Shift (Preferred)
  • Night Shift (Preferred)

Work Location: One location

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