Job description

Allgauer's Restaurant/Banquets: "We proudly feature fresh, creative American Cuisine inspired by the many different ethnic groups that have made the Midwest their home." We are looking for an experienced Cook who can provide professional customer service, in the restaurant and lounge area along with banquets, in an efficient and courteous manner resulting in a high level of guest satisfaction and return business. As an "Award Winning" DoubleTree by Hilton Hotel in the southern suburbs, we continue to strive to deliver our brand promise to provide the special comforts and acts of kindness that make the traveler feel human again.

Cook

Checks BEO'S for changes. Prepares and properly garnishes all pantry items, including salads, salad dressings, sandwiches, desserts, specialty plates and other food orders, all menus ( restaurant, room service, eat right , catering ). Insures that all buffets and all pantry stations are set for forecasted covers, reservations, and all special functions. Maintains cleanliness and stocking of coolers and storage areas. Takes proper care of ranges, ovens, broilers, fryers, griddles, and other equipment and utensils. Must be completely available and flexible.2 yrs. consistent work exp. required (Flex schedule required w/ no restrictions -- PT/FT)

Benefit Conditions:

• Waiting period may apply
• Only full-time employees eligible

COVID-19 Precaution(s):

• Remote interview process
• Personal protective equipment provided or required
• Social distancing guidelines in place
• Virtual meetings
• Sanitizing, disinfecting, or cleaning procedures in place

Work Remotely

• No

Job Type: Full-time

Pay: $18.00 - $20.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Referral program
• Vision insurance

Restaurant type:

• Fast casual restaurant
• Fine dining restaurant

Shift:

• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

Education:

• High school or equivalent (Preferred)

Experience:

• Cooking: 2 years (Preferred)
• Restaurant Experience: 2 years (Preferred)

Work Location: One location

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