Job description

BON APPETIT MANAGEMENT COMPANY is hiring an experienced line cook for our full service cafe!

Hours are M-F during the day (shifts will rotate either 6a-2:30p or 6:30a-3p) / Full 40 hour work week with paid Holidays, Vacation, and Sick Time!

Must have open availability M-F from 6am - 4pm.

We offer full benefits including health and dental !!

Only considering FRIENDLY and PROFESSIONAL individuals with at least 2 years experience in a full service kitchen.

POSITION SUMMARY: A line cook for Bon Appétit Management Company is a fundamental position responsible for culinary tasks within our operation. The line cook is responsible for the proper preparation, set up and execution of a particular station or dish. The culinary work in this position must all follow Bon Appétit’s commitments to sustainability and proper health and safety guidelines.

QUALIFICATIONS:
*Strong passion and motivation to create great food.
*General culinary knowledge of basic kitchen practices, protocols and procedures.
*2 years of equivalent experience working in a high volume restaurant kitchen.
*Understanding of typical culinary units of measure.
*Ability to work safely and efficiently with large volume culinary equipment including but not limited to grill, fryers, steamers tilt skillets, convention ovens.
*Ability to follow all Bon Appétit Health & safety standards.
*Posses the ability to meet Bon Appétit unit specific uniform standards for this position.
*Utilize all Personal Protective Equipment’s per Bon Appétit guidelines.

Job Type: Full-time

Pay: $18.00 - $20.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Disability insurance
• Employee discount
• Health insurance
• Paid sick time
• Paid time off
• Vision insurance

Experience level:

• 2 years

Shift:

• 8 hour shift

Weekly day range:

• Monday to Friday

COVID-19 considerations:
Temperature screening required upon entry to building, masks mandatory

Experience:

• Cooking: 2 years (Required)

Work Location: In person

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