Job description
Recently featured in the Washington Post, Zenola is looking to hire Line Cooks and Sous Chefs with strong experience in a fine/upscale dining kitchen setting for all shifts. Must have similar experience to be considered.
Led by Chef Samer, Zenola captures the spirit of Lebanese dining – small Mezze plates brought out and shared by all at the table. Our Hot & Cold Mezze dishes offer you a variety of flavors and experiences, akin to dining in the Lebanese mountains or Beirut’s busy waterfront. Our recipes are a combination of passed down family gems, with modern flairs to create dishes that are both familiar and new to the palate.
SIGNING BONUS FOR HIGHLY QUALIFIED INDIVIDUALS!
Responsibilities include:
- Prepares or directs preparation of food served;
- Complies with established sanitation standards, personal hygiene and health standards;
- Observes proper food preparation and handling techniques;
- Stores food properly and safely;
- Correctly prepares all food served following standard recipes and special orders;
- Plans and prepares food production to ensure excellence in quality, temperature and appearance of food;
- Keeps work area neat and clean at all times; and
- Completes food temperature checks prior to service.
- Must be able to lift up to 20lbs.
- Must have work authorization in the US.
- Must be available to work flexible hours, including some evenings, weekends and holidays.
- Must have reliable transportation to Vienna, VA.
Pay is competitive with experience. Positions to start as soon as possible. Must be able to work Friday and Saturday dinner shifts.
Job Types: Full-time, Part-time
Pay: From $18.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Food provided
Physical setting:
- Fine dining restaurant
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Every weekend
- Monday to Friday
- Night shift
- Weekend availability
Supplemental pay types:
- Signing bonus
Ability to commute/relocate:
- Vienna, VA 22180: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Kitchen experience: 3 years (Required)
Work Location: In person
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