Job description

Love engaging with individuals from all over the world? Enjoy making folks feel welcome and appreciated? Are you wanting to express your creativity, expand a brand, and spread your wings in a growing business? We’re looking for you!

We are seeking to fill the position of Part time - Eatery Associate. This position is non-exempt and pays $15 per hour with tips.

Overview:

In this position you will be responsible for lunch service and daily food prep. You will deliver items to our visitors while engaging customers to feel welcome and comfortable. You will be part of a talented forward-thinking team dedicated to making Open Face a destination! To learn more about Open Face, visit: https://www.eastman.org/open-face-eastman-museumand our Instagram or Facebook @openfacefoods

In this role you will:

Build guest relations through genuine customer service.

Utilize and share exceptional product and brand knowledge.

Assist customers with selections and ordering.

Place orders via Square POS system.

Deliver food to guests.

Be cross trained in building menu items and plating food.

Clean and sanitize work areas and equipment throughout the day.

Perform daily dishwashing.

Open and close the kitchen and eatery.

Perform light kitchen prepping tasks.

Perform inventories and manage stock throughout the eatery and kitchen.

Conduct catering prep and execution.

This position is part time, 15 – 20 hours per week, and available immediately. The hours vary between 8 am - 6 pm. Some weekends, evenings and holidays are required.

Minimum Qualifications:

High school diploma or equivalent.

Monroe County Food Safety Certification.

Possess guest service/visitor engagement skills.

Must have a desire to work and grow in the hospitality industry.

Experience in a restaurant or other food service environment is required.

Must be detail oriented and highly organized with a strong work ethic.

Must be self-motivated, possess excellent communication skills and reliability.

Ability to focus on quality and consistency in performance and products.

Ability to maximize time management for completing tasks and making food in a fast-paced setting.

This position requires standing, walking, lifting (25lbs), carrying, reaching, pushing/pulling, handling, speaking, hearing, seeing and repetitive motions.

Work is primarily performed in a setting with moderate to light noise. Exposure to heat sources (oven and coffee maker) and hazardous equipment (knives, meat slicers, etc.)

*As a condition of employment, the museum requires employees be fully vaccinated against COVID-19, which includes an mRNA booster vaccine (Pfizer or Moderna)**

The Eastman Museum is committed to advancing diversity, equity and accessibility at our institution and in our society. The Eastman Museum is an Equal Opportunity Employer

Job Type: Part-time

Pay: From $15.00 per hour

Benefits:

• 401(k)
• Paid time off

Physical setting:

• Casual dining restaurant

Schedule:

• Day shift
• Monday to Friday
• Weekend availability

COVID-19 considerations:
As a condition of employment, the museum requires employees be fully vaccinated against COVID-19, which includes an mRNA booster vaccine (Pfizer or Moderna)*

Work Location: In person

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