Job description
As a Restaurant Manager , your responsibilities will include:
- Effectively manage Front of the House operations.
- Responsible for all opening and closing procedures of the restaurant.
- Manages standards and commitment to quality.
- Responsible for scheduling FOH departments as assigned.
- Responsible for the managing of all daily and weekly reports.
- Ensures all administrative procedures are followed according to established standards.
- Fosters teamwork by building effective teams committed to restaurant and organizational goals.
We encourage our managers to express their own personality and have fun. The guest experience means everything to us and we always want to exceed their desires.
Job Type: Full-time
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Schedule:
- Weekend availability
Work Location: One location
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