Job description

Poolside Server

Classification​

non-exempt

Reports to

Director of Food & Beverage

Summary/Objective

This position is under the direct supervision of the Director of Food & Beverage and is responsible for taking orders, describing menu items, and serving food and beverage items to members and their guest who are dining poolside. The pool will be opening the week before Memorial day.

Essential Functions

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Describes menu items and takes drink orders.

Assists members in selecting their food orders; makes suggestions when appropriate.

Promotes daily specials, new menu items, and healthy alternatives.

Is knowledgeable about all menu items, the garnishes, contents, and preparation methods; is prepared to answer any questions in a direct, concise way.

Refills drinks as needed or requested; gives members and guests updates on their orders as appropriate.

Delivers orders as soon as they are prepared by the kitchen; double-checks to ensure accuracy of orders as prepared.

Competencies

Teamwork Orientation.

Stress Management/Composure.

Ethical Conduct.

Communication Proficiency.

Member/Guest Focus.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

While performing the duties of this job, the employee is regularly required to talk and hear. The employee frequently is required to stand; walk; use hands to finger, handle or feel; and reach with hands and arms. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.

Position Type/Expected Hours of Work

This position requires the ability to work Tuesday through Sunday, with shifts fluctuating from 11:00 AM until 9:00 PM.

Required Education and Experience

Minimum 6 months experience as a server in a restaurant or food and beverage setting.

Must be able to lift up to 50 lbs. and stand for up to 8 hours at one time.

EEO Statement

New Orleans Country Club is an equal opportunity employer. We will not tolerate discrimination based on race, sex, age, national origin, religion, disability, or other protected class.

Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Job Types: Part-time, Seasonal

Pay: $8.50 per hour

Benefits:

• Food provided

Restaurant type:

• Casual dining restaurant

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekend availability

Work Location: In person

jackharris.com is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, jackharris.com provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, jackharris.com is the ideal place to find your next job.