Job description

Luxury Resort in Miami Beach is looking for a rockstar Production Chef de Cuisine for their world renowned location. High volume / Fine dining experience is a must!

Responsibilities

Responsible to direct, coordinate, and administer Food & Beverage service operations to ensure profitability, quality standards and services, and guest satisfaction. Must have a passion for fostering a sense of teamwork in a warm and caring hospitality environment. You must also be self-motivated and hands-on. Oversees all savory production for their pastry shop and supports other outlets with some preparations. Would oversee a team of 7 Sous Chefs. Must be organized with scaling recipes for volume!

Examples of Duties, includes but is not limited to the following:

Oversee the daily food and beverage service operations and ensure quality standards for foods.

Monitor inventory levels, bar equipment, and other supplies as needed.

Oversee and ensure the cleanliness of the establishments in accordance with state and local regulations.

Recommend and administer food and beverage service procedures and service standards.

Resolve guest concerns and implement resolutions to ensure guest satisfaction.

Schedule labor force and assign work for efficient use of equipment and personnel.

Ensure compliance by all food service personnel with Company and departmental rules, policies, and procedures.

Plan, manage, and monitor work as well as hiring, communicating, coaching staff, and building relationships

Responsible for managing departmental profit and loss (P&L) complex data.

Perform other related duties as assigned.

Qualifications

• Familiarity with style of cuisine and service established for concept. Familiarity with food service practices and procedures.
• Effective supervisory and communication skills.
• Well organized and demonstrated strong problem solving skills.
• Ability to communicate effectively and establish and maintain effective working relationships with staff.
• Minimum of three years relevant food & beverage management experience in a high quality, high volume establishments.
• High school education or equivalent. College degree preferred.

Job Type: Full-time

Pay: $95,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Shift:

• 10 hour shift
• 8 hour shift
• Evening shift

Weekly day range:

• Weekend availability

Ability to commute/relocate:

• Miami Beach, FL 33140: Reliably commute or planning to relocate before starting work (Required)

License/Certification:

• Driver's License (Required)

Work Location: One location

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