Job description
Sodexo is hiring a Registered Dietitian 3 to serve as the student nutrition and well-being leader for Tulsa Public Schools, an independent school district serving Tulsa, Oklahoma. The successful candidate will lead our student meal programs and will serve as the unit subject matter expert in student wellness.
The successful candidate will:
- be responsible for special diets required by the district and local charter schools and work closely with school nurses, students and families;
- work with nutrition issues related to food allergies, weight management and disordered eating patterns and other medical issues requiring meal selection assistance;
- be responsible for menu planning and nutritional analysis, including system-wide staff training on computerized nutrition-analysis system;
- oversee two nutrition coordinators and two nutrition specialists;
- be involved in marketing including generating social media posts and photos;
- provide direction for planning strategic goals, standards of the brand and maintaining effective communication with other managers and inter-department liaisons;
- establish and execute Client and Sodexo operating standards;
- maintain and develop client relationships and client satisfaction for nutrition services; and/or
- stay current with most recent nutrition-related trends, research, policy, certifications, and standards of practice.
Is this opportunity right for you? We are looking for candidates who:
- are a Registered Dietitian and licensed in OK;
- have experience managing menu accomodations for special diets;
- have excellent verbal and written communication skills with the ability to effectively communicate with stakeholders at all levels;
- have the proven ability to effectively engage, motivate and influence others with varying cultural backgrounds regarding their nutrition;
- have a strong passion for working with students and motivating long-term healthy nutritional habits;
- have strong presentation skills;
- have demonstrated ability to manage competing priorities with the ability to adapt the changing needs of the role;
- have a history of working independently with little direction; and/or
- have a commitment to continued education in the nutrition field and implementation of new and innovative ideas to implement.
Learn more about Sodexo’s Benefits
Sodexo is committed to providing working conditions and client services that are safe and healthy and will follow all applicable COVID-19 prevention measures, including state/local or client-mandated mask, testing and/or vaccine requirements.
Not the job for you?
At Sodexo, we offer Nutrition and Wellness positions in a variety of business segments, including Schools, Universities, Health Care, Personal and Home Health Services, and Senior Living locations across the United States. Continue your search for Nutrition jobs.
Working for Sodexo:
How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.
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Key Duties
- Directs nutrition care of special needs population to ensure nutrition needs and customer satisfaction levels are met.
- Maintains and develops client relationships and client satisfaction to ensure account retention.
- Manages, promotes, and educates others on food and nutrition programs according to Sodexo standards and policy.
- Collaborates and communicates with culinary and clinical departments on established processes, special diets, and menu requests and probes potential problems and apprises manager of status on resolution of problems or issues, using appropriate Sodexo resource when necessary.
- Establishes operating standards, implements quality improvements and communicates them to other departments. .
Qualifications & Requirements:
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
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