Job description

The centerpiece of the Seaport District’s renaissance is an entirely re-imagined historic Tin Building, featuring a one-of-a-kind Marketplace and entertainment venue operated by renowned chef Jean-Georges Vongerichten.

The Tin Building by Jean Georges will feature multiple unique venues: Several full-service restaurants, fast casual and counter dining outlets as well as 10,000 sf of retail featuring private label products, grab and go, grocery and CPGs. To support this significant operation the Marketplace will feature a large commissary kitchen and bakery, as well as an exhibition kitchen that will provide media opportunities.

The Howard Hughes Corporation, the nationally recognized real estate company overseeing the re-development of New York City’s Seaport District, envisions the repositioning of the property as a magnet for attracting locals and visitors alike with a unique, year-round blend of entertainment, food and retail offerings.

Tin Building by Jean Georges has experienced Runner roles available in the following outlets:

• Fulton Seafood Co., seafood dining counter and restaurant with a full raw bar.
• T. Brasserie, French brasserie celebrating the country’s classic fare with a spotlight on various specialties, some on display as works of art for the senses.
• Shikku, an intimate Japanese sushi and sake restaurant.
• The House of the Red Pearl, a clandestine fine dining restaurant serving Chinese inspired dishes that marry the elegance of Jean-Georges and the flavor of the East tucked away for a feeling of discovery.
• Seeds & Weeds, sustainable and artisanal plant-based eatery that embraces the fresh ingredients of the day.
• The Frenchman’s Dough, freshly made pizzas and pastas served daily.

KNOWLEDGE, EXPERIENCE AND SKILL

• Must have 1+ years Runner experience in a fine dining, high volume setting
• Personable demeanor, instinctive nature, and ability to deliver world-class hospitality
• Ability to think quickly and multi-task in a fast-paced environment
• Ability to communicate effectively and eloquently, both verbal and written
• Ability to take direction and execute
• High standards for cleanliness of workspace and service areas
• A desire to advocate on behalf of the guest as well as anticipate guest needs
• Professional demeanor, polished appearance with the ability to exceed guest's expectations
• Ability to work in an ever-changing environment
• Ability to work both independently and in a team environment
• Strong work ethic and customer-focused approach
• Ability to work a flexible schedule including days, nights, weekends, and holidays
• Must be passionate, entrepreneurial, and dedicated to success

ESSENTIAL JOB RESPONSIBILITIES

• Deliver a high-quality food and beverage dining experience to support guest dining experience
• Delivers food and drink orders to the correct table in a timely manner. Assists the server as necessary to ensure that the guest is served immediately
• Ensure the area is well stocked, and maintain the cleanliness of the workspace throughout the shift
• Maintain dining ambiance with an enthusiastic and graceful attitude · Demonstrate expert knowledge of all menu items, as well as daily specials
• Actively participate during line up
• Maintain impeccable standards of cleanliness and appearance throughout all areas of the restaurant both before, during and after service
• Maintain proper loss prevention standards including cash handling procedures, tip handling, cash deposits; Count the cash register at the start and close of each shift
• Adhere to sanitation, safety, and alcohol beverage control policies
• Complete all assigned side work relevant to guest interactive service, in compliance with 80/20/30 rules
• Follow all company policies, procedures, and guidelines
• Consistently report to scheduled shifts on time and ready to work in proper uniform
• Operate ethically to protect the assets and image of the company
• Performs other duties and responsibilities as per business need

PHYSICAL REQUIREMENTS:

• Ability to perform the essential job functions consistent safely and successfully with the ADA, FMLA and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards.
• Must be able to lift and carry up to 25 lbs; Ability to stand for prolong periods of time and climb steps regularly.
• Ability to physically maneuver through work areas; bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment.

Benefits & Perks

• Comprehensive medical, dental, vision and commuter benefits
• Complimentary employee meals
• Employee discounts
• Professional growth and development opportunities
• Referral bonus

The base pay for this position is $15.00 per hour with a $5.00 per hour tip credit. The determination of what a specific employee in this job classification is paid depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc.

Creative Culinary Management is an equal opportunity employer.

Job Types: Full-time, Part-time

Pay: $15.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Referral program
• Vision insurance

Physical setting:

• Fine dining restaurant

Weekly day range:

• Monday to Friday
• Weekend availability

Work Location: In person

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