ABOUT THE ORGANIZATION

For over 40 years, CASL’s comprehensive programs have connected families and individuals with the vital support they need: providing an educational and cultural foundation for our children, ensuring our seniors live full and independent lives with dignity, enhancing education and training for tomorrow’s workforce, putting immigrants on the pathway to citizenship, securing our community’s housing and financial well-being, navigating healthcare systems and wellness resources, and providing equal access to justice. Since our founding, CASL has been rooted in the principles of equity and justice. That legacy continues to shape our efforts today as we strive to champion diversity, equity, inclusion, and accessibility at all levels of the organization.

POSITION SUMMARY

The Senior Meal Program (SMP) Prep Cook reports to the Chef Instructor and assists in implementing an economic and nutritious food service program in accordance to state regulations and agency standards.

CORE VALUES

As a champion of our Mission, Vision and Core Values, this role will:

• Be grounded in mutual respect and acceptance, building a culture of Inclusivity;
• Support staff Empowerment through skills attainment, and developmental opportunities;
• Work in partnership to achieve a workplace that embodies Collaboration;
• Envision and realize Transformation of people, processes and policy;
• Model Resiliency to leverage the collective strengths of our dynamic work force

DUTIES AND RESPONSIBILITIES

• Prepares raw food materials in accordance with the required ingredients, serving portions and meal patterns.
• Assists the Chef Instructor in preparing and packing of items on the menu and delivery of the meals to meal recipients.
• Follows the latest Federal, State, City of Chicago sanitary guidelines as instructed by the Chef Instructor.
• Cleans work station after each process and again at the end of the day to maintain sanitary food service area.
• Involves various kitchen tasks including general cleaning, dishwashing, and storing of food.

MINIMUM REQUIREMENTS

Education/Experience:

• At least 18 years of age.
• One year kitchen or relevant experience preferred.
• Possess or be working towards GED or equivalent.
• Certification in food handler preferred (or must obtain within the first three months of employment).

Skills/Knowledge:

• Willingness to learn food preparation skills.

Physical Demands:

• Lift objects weighing over 25 pounds.

Environment and Scheduling:

• Works in a commercial kitchen with heat, noise, humidity, etc.

CASL is an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, ethnic or national origin, or any other status protected by State and Federal Law.