Job description

About us

Maison Du Crab a French-Japenese Cuisine Restaurant, looking for an experienced and talented and hands-on full-time Bartender and serverfor our new restaurant Oakland Park, FL to join our dynamic team. Our culture is founded on professionalism, family values and a passion for hospitality that best matches our restaurants' concepts and needs.

Maison Du Crab offers the freshest seafood and most authentic recipes in the area. When you walk into our restaurant, you’ll immediately experience Southern charm and a friendly, welcoming atmosphere to make you feel at home. The vision of Maison Du Crab, is one of a lively place serving many kinds of seafood dishes upscale

We understand that being the best team on the planet takes more than just talent. It is a perfect blend of talent, trust, teamwork, and a shared vision. It's that little added effort, a splash of extra and unexpected, that elevates everything we do.

• Relaxed atmosphere
• Lively atmosphere
• Safe work environment

We are looking for a competent Restaurant Server. You’ll be the face of our restaurant and responsible for our customers’ experiences. Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers.

Responsibilities

• Serve restaurant tables with special attention to sanitation and order
• Attend to customers upon entrance
• Present restaurant menus and help customers select food/beverages
• Answer questions or make recommendations for complementary products. Collaborate with other restaurant servers and kitchen/bar staff
• Deal with complaints or problems with a positive attitude
• Issue bills and accept payment

Skills

• Proven restaurant service or severing experience
• excellent wine, beer and cocktail knowledge
• Well versed in cash handling procedures
• Attention to cleanliness and safety
• Patience and customer-oriented approach
• Excellent people skills with a friendly attitude
• Responsible and trustworthy
• upscale restaurant experience
• other languages are a plus

Job Types: Full-time, Part-time

Pay: From $7.98 per hour

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Referral program
• Vision insurance

Restaurant type:

• Fine dining restaurant
• Upscale casual restaurant

Shift:

• Evening shift

Weekly day range:

• Monday to Friday
• Weekend availability

COVID-19 considerations:
all customers required to wear mask on common area, all surfaces clean and sanitize.

Experience:

• Restaurant experience: 2 years (Preferred)

Work Location: One location

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