Job description

SONIC Carhop/Skating Carhop server duties may include:
Sonic is currently looking for Carhops for immediate hire. If you enjoy satisfying customer needs by delivering a high-quality product and experience in a fast-paced environment, you need to contact us! We are hiring immediately and look forward to meeting with you! Carhop duties may include:
Wearing a SMILE to work
Taking orders and making accurate change quickly
Providing food service to our guests with enthusiasm
Packaging all menu items and checking for product quality and consistency Preparing drinks and ice cream treats

Depending upon the employment practices of the individual SONIC Drive-In restaurant owner, some SONIC Drive-Ins employ Skating Carhop servers:

• Skating Carhop servers are unique to the SONIC Drive-In restaurant brand and bring a special “surprise and delight” element to the guest experience.
• Skating Carhop servers must complete the SONIC Skating Training Program.
• Upon successful completion of this program, Skating Carhops perform the above duties while roller skating.

Benefits:
Carhops get an hourly wage AS WELL as cash tips to take home daily! The faster and friendlier you are, the more you can make! It's not uncommon to take home $50 -$100 on a shift or more, depending on location.
Advancement opportunities
On the job training
Flexible hours
Covid safety protocols
Job Types: Full-time, Part-time

Carhop/Skating Carhop server requirements:

• Ability to work irregular hours, nights, weekends and holidays
• Ability to be flexible in all situations based on business need
• Effective communication skills; basic math and reading skills
• Willingness to abide by the appearance, uniform and hygiene standards at SONIC

Skating Carhop server requirements:

• Successfully completed assigned SONIC Skating Training Program
• Roller skate proficiently and frequently on various surfaces when delivering food
• Ability to continuously stand, balance and carry a tray, and sweep while roller skating
• General knowledge and understanding of the restaurant industry or retail operations preferred, but not required

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