Reports to

Head Brewer

?Summary/Objective

The Cellarman is responsible for supporting the head brewer in the day-to-day operations.

Essential Functions

• Maintenance and cleanliness equipment.
• Cleanliness and maintenance of draft lines
• Cleaning and filling of keg cooperage
• Working bottling and canning lines
• Representing the brewery at festivals and beer tastings
• Quality Control in the cellar processes (from keg to glass).
• Processing raw materials, gather, weigh out and stage all brewing ingredients to keep production running smooth and all at optimal quality level.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Competencies

• Communication.
• Ethical Practice.

Supervisory Responsibility

This position has no supervisory responsibilities.

Work Environment

This position operates in restaurant, office setting but mainly the brewery. There are stairs and uneven surfaces. The noise level in the work environment can be loud. The employee may be exposed to hazards including, but are not limited to, slipping, tripping, and falls. Frequent hand washing is required due to staff interactions in food/brewery areas. Job responsibilities may include working outdoors in the Denali, Alaska area in Spring and Fall, when temperatures are at or below freezing and walking surfaces may be slippery.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

While performing the duties of this job, the employee is regularly required to stand, walk; use hands and handle or feel objects, tools, or controls; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; and talk or hear. Occasionally required to sit. The position must require frequently lift and/or move 55 pounds, and be able to move full kegs which can weigh close to 165 pounds.

Position Type and Expected Hours of Work

Dependent on business, 30-40 hours. Might include nights and weekends, as needed. Required to work festivals either on our properties or a different location.

Travel

To other brewery locations may be needed year-round. The cellarman can expect to be asked to work at either brewery location in Anchorage. If the cellarman is required to assist with brewing operations at our Denali Park location, transportation, lodging and food will be provided.

Required Education and Experience

High school diploma or equivalent required, plus 1 year of similar or related experiences.

Preferred Education and Experience

• X years of related experience.
• Basic understanding of computer programs for brewery functions.

Additional Eligibility Qualifications

None required for this position.

Work Authorization/Security Clearance

Must be authorized to work in the US

AAP/EEO Statement

Northern Hospitality Group and its affiliates are equal opportunity employers.

Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

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Brand: Northern Hospitality Group, Inc
Address: 717 W 3rd Ave Anchorage, AK - 99501
Property Description: 49th State Brewing Company - Anchorage
Property Number: Y7R