Dietician
Job description
Job Title: Dietitian
Job ID(s): 221
Job Code(s): 80000022
Job Family: Nutrition
FLSA Status: Hourly
Updated: 02/2014
Summary: Assess nutritional needs, diet restrictions and current health plans to develop and implement dietary-care plans and provide nutritional counseling and education support to individuals and community groups, communicate with appropriate health care providers regarding dietary modifications
Essential Duties and Responsibilities:
Advise patients and their families on nutritional principles, dietary plans and diet modifications, and food selection and preparation.
Counsel individuals and groups on basic rules of good nutrition, healthy eating habits, and nutrition monitoring to improve their quality of life. Coordinate diet counseling services.
Consult with physicians and health care personnel to determine nutritional needs and diet restrictions of patient or client.
Plan, conduct, and evaluate dietary, nutritional, and epidemiological research.
Plan and conduct training programs in dietetics, nutrition, and institutional management and administration for medical students, health-care personnel and the general public.
Make recommendations regarding public policy, such as nutrition labeling, food fortification, and nutrition standards.
Performs other duties that may be assigned.
Qualifications:
Education and Experience: B.S. Degree in Dietetics or related field of study, credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR) required.
Language Skills: Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals; to write routine reports and correspondence; to speak effectively before groups of customers or associates of organization.
Mathematical Skills: Ability to work with mathematical concepts such as probability and statistical inference, and fundamentals of plane and solid geometry and trigonometry; to apply concepts such as fractions, percentages, ratios, and proportions to practical situations
Reasoning Ability: Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Other Qualifications: Possesses necessary skills to effectively operate computer-based systems, which manage patient-care records; knowledge of computational practices; ServSafe® certified desirable.
Physical Demands:
While performing the duties of this job, the employee is frequently required to talk or hear. The employee is frequently required to stand; walk; sit; use hands to finger, handle, or feel; reach with hands and arms; The employee is rarely required to climb or balance; stoop, kneel, crouch, or crawl and taste or smell.
The employee will rarely lift up to 10 pounds.
Work Environment:
While performing the duties of this job, the employee is occasionally exposed to wet and /or humid conditions; fumes or airborne particles; toxic or caustic chemicals. The employee is rarely exposed to moving mechanical parts; extreme cold; extreme heat; risk of electrical shock. The noise level is usually moderate.
Job Type: Full-time
Pay: $48,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Flexible schedule
- Health insurance
- Vision insurance
Medical specialties:
- Cardiology
- Dialysis
- Dietetics
- Geriatrics
- Home Health
- Pediatrics
Schedule:
- 8 hour shift
- Monday to Friday
- Weekend availability
COVID-19 considerations:
MUST BE COVID VACCINATED
Ability to commute/relocate:
- New Orleans, LA 70121: Reliably commute or planning to relocate before starting work (Required)
License/Certification:
- Registered Dietitian (Preferred)
Work Location: In person
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