Job description

Req ID: ANM00711

Description

The Dishwasher position performs a variety of cleaning, stocking, serving and minor food preparation duties in a commercial kitchen located within a healthcare setting. This position will support the AK Native Medical Center, Dietary Services, team.

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All new hires will be eligible to earn up to a $1,500.00 sign-on bonus. Payout structure for sign-on bonus is as follows: $375 after first 30-days, $375 after first quarter, $375 after second quarter and $375 after third quarter.\

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Essential Duties and Responsibilities

Disposes of trash in assigned receptacles.

Retrieves soiled carts from patient floors.

Stocks storage areas with various products.

Washes objects by hand or with cleaning equipment.

Cleans dishes, utensils, pots, pans etc. and places in assigned storage areas in an organized and orderly manner.

Cleans, sweeps, wipes down, etc. all general dining, kitchen, or storage areas (in some cases), and equipment as well as all floors.

Assists with various periodic and scheduled cleaning projects.

Neat and clean personal appearance.

Follows dress code according to department

Maintain HIPPA confidentiality.

Other duties that are pertinent to the department or unit’s success also may be assigned.

Qualifications

Minimum Requirements

Must have a High school diploma or GED equivalent.

Must have Municipality of Anchorage Food Handler’s Card or ServSafe contingent upon 30 days of hire.

Must have some knowledge of proper food service sanitation methods and equipment.

Must pass a fingerprinting background investigation that complies with The Crime Control Act, Child Care Worker Act and the Indian Child Protection and Family Violence Prevention Act.

Contract requires employees to speak, understand, read and write English.

Proof of immunization for measles, mumps, rubella (MMR), Varicella (chicken pox), TB, and any other immunizations and screenings designated in the current ANTHC Employee Health Program for Infection Control in Hospital Personnel.

Contract requires candidate to get a flu shot pre-hire and annually thereafter.

Contractor may be required to maintain all employee health records on site

This work location requires COVID-19 vaccination.

Background Requirement:
Level One: An individual is ineligible to work in any position that has Regular Contact With or Control over Children, Dependent Adults or Vulnerable Persons if the individual has been convicted of:

One or more felonies and/or two or more misdemeanors of Crimes Against Persons and/or Crimes of Violence.

Any Crime against a Child, Dependent Adult or Vulnerable person, regardless of its classification as a felony, misdemeanor, or other type of offense.

Any Sex Crime, regardless of its classification as a felony, misdemeanor, or other type of offense.

Murder.

Working Conditions and Physical Requirements

Weather: Indoors: environmentally controlled; requires most or all work to be done inside.

Noise level: Moderate

Description of environment: This is an industrial hospital kitchen located in a healthcare setting.

Physical requirements: Employee is required to lift and/or move up to 50lbs Frequently required to sit, stand, walk, use hands/fingers to handle or feel, climb, stoop, kneel, crouch or crawl, talk/hear, see, taste/smell, and carry weight/lift.

Travel: None

Competencies

NMS Core Values

Safety guides our behavior.

Honesty and integrity govern our activities.

Commitments made will be fulfilled.

All individuals are treated with dignity and respect.

The environment will be protected and sustained.

Organization: Food and Facilities Management

Job: Food Preparation & Service

Primary Location: US-AK-Anchorage

Shift: Day Job

NMS is an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, disability, veteran protected status or any other characteristic protected by applicable law.

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