JOIN THE PACK!

NC State Dining offers meaningful opportunities for employment across our retail and hospitality units. We offer competitive pay and opportunities for learning, growth, and promotion. Dedicated and experienced professional staff are available to provide on-the-job training and assistance so you become a successful member of the team. Successful candidates may work in a dining hall, retail operation, food court, or restaurant setting.

We are seeking enthusiastic individuals to Join our Pack as a Food Service Worker.

Essential job duties include:

• 
  Perform general food service work including prep, line service, and restocking food and beverage items.
• Clean and restock work station and assist with the cleaning of the common kitchen and production areas.
• May assemble menu items as per the specifications and assist in maintaining the temperature control and food safety.
• May operate MICROS system (touch screen cash register) and accurately process transactions through the Point of Sale (POS) by following NC State Dining procedures.
• May prepare quality beverages, such as espresso-based beverages, coffee, other drinks, and food products consistently by adhering to all recipe and presentation standards while following all health, safety and sanitation guidelines.
• Assist in receiving and stocking store merchandise.
• Provide exemplary customer service to every guest.
• Perform necessary cleaning tasks in accordance with maintaining a Grade “A” Sanitation rating.
• Other duties as assigned to ensure NC State Dining business needs are met. Position may be asked to assist in other locations as necessary.

This is an hourly position, that includes a State required 32-day break at the end of 11 months. Superior work performance may provide an opportunity to renew employment and/or advance into a benefits eligible permanent position.

NC State Dining provides campus wide food services to students, staff, and faculty on the North Carolina State University Campus. NC State Dining operates 10 cafes, 3 food courts and 4 dining halls, 4 convenience stores, vending, a nutritional counseling service, and a catering department. The department employs approximately 1000 temporary and student employees and approximately 150 permanent EHRA and SHRA employees.

Campus Enterprises is NC State University’s division of retail and hospitality organizations — NC State Dining, NC State Stores, Lonnie Poole Golf Course, NC State Student Centers (Witherspoon and Talley), and the One Card Office. Each department is dedicated to providing service excellence, value and enrichment of the student experience in support of academic success.

Please use the following link to apply: https://jobs.ncsu.edu/postings/162571

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