Job description

Come be apart of the BRAND NEW Courtyard by Marriott opening Summer 2022.

Job Summary:

 Complies with all portion sizes, quality standards, department rules, policies and
procedures.
 Identifies and selects cuts of meat, poultry, shellfish, fish, game or vegetables used for
frying or sautéing.
 Selects and safely uses knives, hand tools, utensils and equipment to portion, cut, slice,
dip, batter, bread, whip, beat.
 Prepares items for frying by portioning and breading. Prepares items for sautéing by
portioning.
 Prepares garnishes for fried or sautéed items.
 Fries, sautés or otherwise produces food items along with appropriate garnish while
maintaining temperature and proper handling techniques.
 Maintains a sanitary workstation.
 Inspect all kitchen surfaces to ensure that all areas are sanitary in accordance with safe
food handling procedures.
 Prepares vegetables for salads by peeling, paring, coring, portioning, washing, sectioning,
zesting, cutting or scoring.
 Wash, weigh, measure and prepare various ingredients for cooking or serving as directed
by brand guidelines.
 Assist cooks, kitchen staff, bartenders and servers with various tasks as needed.
 Package take-out foods and/or serve food to customers.
 Store, date and rotate food in the designated containers to prevent spoilage.
 Inventory food items.
 Inventory, place orders and properly store, date and

"This job description is intended to provide an overview of the requirements of the position. As such, it is not necessarily all-inclusive, and the job may require other essential and/or non-essential functions, tasks, duties, or responsibilities not listed herein."

Apply here:

https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=26440&clientkey=F31FB79DC63E7B9ED3A0DC62A012CC1E

Job Types: Full-time, Part-time

Pay: $16.00 - $19.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Restaurant type:

• Casual dining restaurant
• Fast casual restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Night shift

Weekly day range:

• Weekend availability

Work Location: One location

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