We are looking to hire a dedicated and reliable kitchen assistant to assist our restaurant team with ingredient preparation and perform all washing and cleaning duties required in the kitchen. The kitchen assistant's responsibilities include assisting with inventory control, removing garbage, washing dishes, and clearing refrigerators, freezers, and storage rooms.

To succeed as a kitchen assistant, you should exercise exceptional time management and ensure all duties are completed on time. Ultimately, an outstanding Kitchen Assistant should be able to comply with all food health and safety regulations. This position requires no experience and is a great way to learn culinary in a hands-on atmosphere.

Kitchen Assistant Responsibilities:

• Properly cleaning and sanitizing all food preparation areas according to established hygiene standards.
• Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.
• Assisting the Cooks with preparing meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat.
• Sweeping and mopping the kitchen floors and wiping down kitchen walls.
• Organizing and correctly storing food supplies.
• Promptly transferring meal ingredients from storage areas to the kitchen as per the Cook's instructions.

Kitchen Assistant Requirements:

• High school diploma or GED.
• Sound knowledge of food health and safety regulations.
• The ability to stand for extended periods.
• The ability to work in a fast-paced environment.
• The ability to work in a team.
• Excellent organizational and time management skills.
• Effective communication skills.