Job description
1. Distributing, assisting, collecting and correcting of patient menu selections.
2. Deliver patient trays to floors per unit using Meal Delivery Carts.
3. Assemble Meal Trays according to Patient Selections and Diet Guidelines.
4. Passing of meal trays and nourishments using two Patient identifiers and collecting of meal trays
from all patients, including isolation patients
5. Fill patient requests and retrieve missing/needed items for delivery to patient's in timely manner.
6. Assist in passing water to patients.
7. Record intake for patient's on I &O's and/or caloric counts.
8. Maintain the unit kitchens.
a. Clean kitchen and refrigerators
b. Record refrigerator temperatures each day and adjust thermostats as necessary.
c. Rotating and replenishing bulk nourishments.
9. Maintain updated diet lists, and status on all patient.
What You Need to Be Successful:
One year of food preparation experience preferably in a large scale
institutional dietary setting.
We are an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, race, color, religion, national origin, disability, protected veteran status, age, or any other characteristic protected by law.
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