Job description

Poolside Bartender

Classification​

non-exempt

Reports to

Director of Food & Beverage

Summary/Objective

This position is under the direct supervision of the Director of Food & Beverage and is responsible for preparing and serving alcoholic and non-alcoholic beverages to members and their guest who are dining poolside. The pool opens the week before Memorial Day

Essential Functions

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Inspects the bar prior to opening to ensure that adequate supplies are available.

Requests additional supplies as necessary.

Follows set-up procedures.

Prepares garnishes, mixes, and pre-mixed drinks.

Greets members and guests.

Mixes, prepares, and serves drinks according to the recipes approved by the Beverage Manager.

Collects checks/payment for drinks served.

Reports complaints to a manager as soon as they occur.

Maintains and cleans bar area and equipment.

Maintains records of liquors, beers, wine, and supplies to ensure par stock is maintained at all times.

Maintains daily inventory and records indicating drinks in the greatest demand.

Competencies

Teamwork Orientation.

Stress Management/Composure.

Ethical Conduct.

Communication Proficiency.

Member/Guest Focus.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

While performing the duties of this job, the employee is regularly required to talk and hear. The employee frequently is required to stand; walk; use hands to finger, handle or feel; and reach with hands and arms. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.

Position Type/Expected Hours of Work

This position requires the ability to work Tuesday through Sunday, with shifts fluctuating from 11:00 AM until 9:00 PM.

Required Education and Experience

6 months bartending experience.

Knowledge of classic cocktails, beer, wine, and spirits.

Must be able to lift up to 50 lbs. and stand for up to 8 hours at one time.

EEO Statement

New Orleans Country Club is an equal opportunity employer. We will not tolerate discrimination based on race, sex, age, national origin, religion, disability, or other protected class.

Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Job Types: Part-time, Seasonal

Pay: $10.00 per hour

Benefits:

• Food provided

Restaurant type:

• Casual dining restaurant

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekend availability

Work Location: In person

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