Restaurant Maintenance
Job description
The Maintenance Person assists management in achieving and maintaining outstanding interior and exterior restaurant cleanliness and maintaining restaurant equipment. As a member of the Maintenance Team, your restaurant will support you with the tools and training needed to succeed. The Maintenance Person’s responsibilities may include, but are not limited to:
- Maintaining outside grounds (Landscaping repairs, painting, concrete work)
- Clean equipment, inside and outside windows, stock rooms and restrooms
- Unload delivery truck 2 times a week Take out and empty trash compactor
- Painting & repair of Inside walls, floor tiles, ceiling
- Clean HVAC/Exhaust units and roof of debris
- FIltering fryer vats and maintenance of equipment assigned
Benefit Conditions:
- Waiting period may apply
Work Remotely
- No
Job Type: Full-time
Pay: $14.00 - $17.00 per hour
Benefits:
- Employee discount
- Tuition reimbursement
Schedule:
- 8 hour shift
Work Location: Multiple Locations
jackharris.com is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, jackharris.com provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, jackharris.com is the ideal place to find your next job.