Sous Chef | 5-star restaurant (Cranston, RI)
Job description
A fantastic scratch kitchen, chef-driven upscale casual concept is looking for a high quality sous chef / kitchen manager to help expand it's operation. The company is growing rapid doing relatively high volume and looking to open a new location this 2018! The culture is "people first" and they are looking for someone excellent.
What's in it for you:
-Competitive Salary: $57,000 to $67,000 (depending on experience)
-Bonus Potential
-Health Benefits after probation period
-Executive Chef potential. We are looking to promote within, and fast-track the candidate to becoming an Exec. Chef.
What we seek:
-Heavy hitter sous chef / kitchen manager with scratch kitchen experience
-Managing employees, inventory, recipes, cooking, maintaining food quality standards/cleanliness.
-40 hours a week for starters of your committed time
-Energetic and professional demeanor
Please submit a resume if you're interested.
Job Type: Full-time
Pay: $60,000.00 - $65,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Vision insurance
Experience level:
- 3 years
- 4 years
Work setting:
- Fine dining restaurant
- Upscale casual restaurant
Work Location: In person
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