Job description

Executive Sous Chef, The Hatch Group

The Hatch Rotisserie & Bar - Paso Robles, CA

Executive Sous Chef at Modern American Restaurant with Wood Fire Cooking

We are looking to have an experienced chef join our evolving team and help push our already successful kitchen to a new level.

Candidates should have an interest in modern American cuisine with a connection to wood fire cooking.

We are looking to have an experienced chef join our evolving team and help push our already successful kitchen to a new level. Our restaurant is already known as a for its exceptional wood fire cooking techniques and elevated cuisine that will leave a lasting impression on our guests.

As an Executive Sous Chef, you will work alongside our Executive Chef to help elevate an established and well-loved restaurant to new heights. You will possess a passion for exceptional food, attention to detail, and the ability to work collaboratively in a fast-paced environment.

Responsibilities:

- Assist Executive Chef in managing culinary operations, including menu planning, food preparation, recipe development, inventory management, and purchasing

- Oversee and manage kitchen staff in a cooperative team environment

- Ensure food quality, presentation, and consistency at all times

- Train, teach and coach team members on culinary techniques and best practices

- Maintain impeccable sanitation and safety standards

- Aid in the development of creative and seasonal menu items

Requirements:

- 3+ years of experience as a Sous Chef in an upscale casual restaurant environment

- A degree in culinary arts is highly preferred but not required

- Excellent organizational and management skills

- A comprehensive understanding of food costs and inventory management

- Experience cooking over wood fire is strongly preferred

- Exceptional interpersonal communication skills

- The availability to work a flexible schedule, including evenings, weekends, and holidays

- Current ServSafe certification required

- English and Spanish speaking a plus

The Executive Sous Chef pay rate is between $65-$70K per year along with health benefits and paid vacation time. Our restaurant operates five days a week allowing the team to have uniform days off. We are focused on breeding a healthy work environment both physically and mentally. Investing in our staff to ensure a strong future together.

If you're a creative self-starter with a passion for exceptional food, we encourage you to apply. Join our team and help us continue the growth of the Paso dining scene.

Job Type: Full-time

Pay: $65,000.00 - $70,000.00 per year

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 3 years

Pay rate:

• Yearly pay

Shift:

• 10 hour shift
• Evening shift

Weekly day range:

• Weekend availability

Work setting:

• Bar
• Casual dining restaurant

Experience:

• Cooking: 3 years (Required)

Work Location: In person

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